**This is a recipe my mom shared. I don't know the origin, therefore, unable to give credit. Please let me know if it's yours.**
This is a great week night recipe.
- rotisserie or grilled chicken (bones removed)
- 1 can mexicorn
- 1 can campbell's tomato soup
- 1 can black beans
- 1 ranch seasoning packet
- 1 taco seasoning packet
- Sour Cream
- Shredded Cheddar Cheese
Dump the ingredients into a stockpot, mix and warm up. Served with a dollop of sour cream and shredded cheese on top, with tortilla chips on the side.
My alterations to the recipe:
- The recipe does not call for it, but I add 1 or 2 cans of diced tomatoes.
- I often double the soup, corn, and beans to the chicken ratio.
This is a great use of my "best grilled chicken".
Let me know if you try it, and any changes you might think to make.
CLANG, CLANG (that's the dinner bell)