Wednesday, August 22, 2012

Potato Planks

My newest favorite side dish!  Potato planks.  I love grilling, and the only think I love more is being able to grill all or almost all of the meal.
A couple of weeks ago, we crashed my sister-in-laws late for a beer.  She (and her husband) were the hostess with the most-est, and fixed us potato planks.  I was immediately hooked. These are now my favorite. 
The ingredients, potatoes, olive oil, Montreal steak seasoning, toppings--cheese, green onions, bacon bits.....
I slice the potatoes pretty thick, bout a fourth of an inch.  Place them in a bowl with a splash of olive oil and several dashes of the steak seasoning, mix them around to get good and coated.  Then, I place them on the grill, flip about 7-10 minutes in.  When they are almost burnt, is when I think they are the best.
Then wait another 7-10 minutes, and then top them.  They are finished when the cheese melts.
Try them, you will be hooked too!
Happy Cooking
Lori

1 comment:

  1. Yummo! These look super tasty and a fun way to made a different side dish on the grill!

    ReplyDelete

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